Great calamari and very good but not mindblowing pizza. We waited in a short line upon entering on a Tuesday at 6 PM. I know this place is popular because of Dave Portnoy, but I was surprised to find a wait on a Tuesday. The host quoted us 45 minutes, but we were seated in 15. They only have 2 pizzas: the old school round (13" = $21, 17" = $25) and the white (13" = $23, 17" = $26). Basically, sauce or no sauce. All toppings are extra, (veggies $2.75 and meat $3.95). We got a 17" old fashioned round with sausage and mushrooms. That plus fried calamari ($18) was plenty to feed us three. The pizza was very tasty and I particularly liked the sausage. My only complaint is the crust is a little too crisp, but I'm not surprised because that's what Dave likes. I'd give the pizza 8.5/10, but I wouldn't return because of the wait.

The best pizza I have ever had. During my last two trips to NYC, I've had John's on Bleecjker Street, Lazzara's, L'Industrie, Una Pizxa Napoletana and the original Joe's on the corner of Bleecker and Carmine. We also have a Di Fara here in NC that was opened by a family member of the original and it is excellent. Been going to the top pizza places rated by Dave Portnoy and various publications. This is in Dave's top 5 and that is justified. This is my favorite of all of these. Be sure you go to this location. Ate at the Broadway location. I'm not certain what the relationship is between the two but it was not in the same league. Be sure you eat at the 57th Street location.

While it may not be the place of pizza's invention, New York is no less synonymous with pizza than Italy. The just-thin-enough foldable crust, the ability get it by the slice and a one of a kind flavor profile. There are many places in the city that work hard to outcompete one another when it comes to this delicacy, so there is absolutely no shortage of quality decadence. Angelo's is a family run, 4th generation pizza joint, ran by Angelo's descendants. It's incredibly busy and the interior is pleasantly New York Italian vibe. Their house made sausage is a great topping. The only thing slightly off about the pizza is the volume of actual cheese, which to say mildly is minimal. The pizza is nonetheless tasty. The salads are fresh and people working here are kind. There are a few draft beers available, all served in nicely frozen mug. How can someone whine after a meal like that?

This 2-story restaurant in a busy area was really great! We went for a company outing at MoMA and made reservations here after for lunch. Quite spacious, service was quick and great, waiter was attentive and not overwhelmed by our party of 13 with different requests! We all ordered different entrees (couldn't take pics since we were all so hungry ). Definitely will return to try more pizzas and entrees when I'm In the area again!

A little pricy but very delicious! Also, the best anchovy pizza I've ever eaten (if that's your thing). Great restaurant option in this part of town, good service too.

simple pizza here is all things comfortable - great crust, great vibes here A small pie is the perfect time to share as a snack w someone! Cheers!

The dough is soft, the tomato sauce is sweet, the cheese pulls, the basil is fresh, the pizza can easily fold in half. What more can you ask for in a pizza? We got the large 17 inch pizza with half margherita and half with pepperoni topping. The pizza is thin and crispy itself. No wonder David Potnoy rated it a 9.3! The waiters were attentive and kept on refilling our water. There were many toppings to choose from so you can easily customize it to your liking. I also got a Chianti wine and it was a very generous pour. I will be coming back to this pizzeria!

Saw a one bite review for this place at 9.3 and knew I needed to hit it up. The pizza did not disappoint. Perfect crust, perfect flavor. A 13" plain cheese was $21 but it was so good. We were seated right away on a Saturday for lunch which was nice. The waitress was attentive and helpful. I would without a doubt eat here again.